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Nutrition Facts
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar 2 sprigs thyme 1 sprig marjoram
Calories 513
Calories from Fat 489		(95%)
Amount Per Serving		%DV
	Total Fat 54.4g	83%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 39.5g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 592mg		24%
Potassium 445mg		12%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.3g	9%
	Sugars 4.8g
Protein 1.8g		3%
Vitamin A 1566mcg		31%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 23mg		39%
Vitamin E 7mcg		24%
Calcium 24mg		2%
Iron 0mg		5%
detailed view... how is this calculated?

Marinierte Toamten (Marinated Tomatoes) Recipe #170732

This is a great recipe, very refreshing.

by susie cooks

10 min | 10 min prep

SERVES 4

4 large tomatoes
1 cup olive oil
1/4 cup white wine vinegar
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 tablespoon fresh basil, chopped
2 sprigs thyme, chopped
1 sprig marjoram, chopped
1 tablespoon scallion, finely chopped

Slice tomatoes and put in serving bowl.
Combine remaining ingredients and pour over tomatoes.
Toss lightly.
Chill for at least 1 hour before serving.

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Marinierte Toamten (Marinated Tomatoes) Recipe #170732

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star