Fish Plaki Recipe #170723
Posted for ZwtII Greece
taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town.
by Chabear01
1¼ hours | 15 min prep
SERVES 6
- 6 cod fish fillets
- 3 large onions
- 1 (15 ounce) can stewed tomatoes
- 2 garlic cloves, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- 2 lemons, sliced
- salt and pepper
- olive oil
- Rinse fish. Brush baking pan with olive oil. Place fish in pan. Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish. Pour a little olive oil over all. Add slices of lemon.
- Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.
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5 stars