Golden Fried Flounder Fillets With Onion Recipe #170707
Works with sole too; Good Housekeeping recipe.
by Oolala
45 min | 45 min prep
SERVES 6
- 2 tablespoons butter
- 1/4 cup butter, for frying
- 1 large onion, sliced
- 2 lbs flounder fillets (6)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup lemon juice
- 1/2 teaspoon worcestershire sauce
- watercress, for garnish (optional)
- About 45 minutes before serving, in a 12" skillet, over medium heat, in 2 tablespoons butter, cook the onion until tender, about 5 minutes; remove to a plate and keep warm.
- Meanwhile, cut fillets in half crosswise.
- On waxed paper, combine flour and salt, pepper, paprika; coat fillets with mixture.
- In same skillet, over medium heat, in 1/4 cup butter, fry the fish, turning once, until fish is browned and flakes easily when tested with a fork. Put fish on a platter. Fry until all fish are done.
- To mixture left in the skillet, add lemon juice and Worcestershire sauce and bring to just boiling, stirring. Pour over fish. Top with cooked onion and garnish with watercress.
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5 stars