Honey Walnuts and Scallops Recipe #170607
From Family Circle, this is quick and low-cal.
by Lissa_L
22 min | 10 min prep
SERVES 4
- 3 tablespoons teriyaki sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red pepper, trimmed and sliced
- 1 green pepper, trimmed and sliced
- 1 lb sea scallops
- 1/2 teaspoon five-spice powder
- 1/4 cup glazed walnuts
- .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
- Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
- Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.
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5 stars