Easy Shrimp and Scallop in White Wine Sauce Recipe #170581
I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.
by Lambkyns
20 min | 10 min prep
SERVES 2
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 ounces shrimp (small)
- 6 ounces scallops (small)
- 1/2 cup white wine
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chicken base
- 3 tablespoons butter
- salt and pepper
- 1/2 lemon, juice of
- 2 tablespoons dried parsley (can use fresh)
- 2 tablespoons parmesan cheese, grated
- Heat oil over medium/high heat.
- Add garlic and onions.
- Stir constantly for 1 minute.
- Add shrimp and scallops.
- Continue stirring for 2 minutes.
- Add wine, basil, red pepper, chicken base.
- Allow to simmer 2 minutes.
- when cooked the shrimp will turn pink and the scallops will be opaque.
- Add butter, lemon juice, salt and pepper.
- Sprinkle with parsley and grated cheese.
- Toss with rice.
- (Any extra juices/sauce may be used for dipping bread).
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5 stars