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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (322g) Recipe makes 10 servings |
||
| Calories 372 | ||
| Calories from Fat 131 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 338mg | 14% | |
| Potassium 1017mg | 29% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 9.3g | ||
| Protein 7.9g | 15% | |
| Vitamin A 298mcg | 5% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 44mg | 74% | |
| Vitamin E 1mcg | 5% | |
| Calcium 63mg | 6% | |
| Iron 2mg | 13% | |
35 min | 15 min prep
SERVES 10
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