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Nutrition Facts

Serving Size 1 (322g)

Recipe makes 10 servings

Calories 372
Calories from Fat 131 (35%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 2.6g 12%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 338mg 14%
Potassium 1017mg 29%
Total Carbohydrate 54.3g 18%
Dietary Fiber 5.3g 21%
Sugars 9.3g
Protein 7.9g 15%
Vitamin A 298mcg 5%
Vitamin B6 0.7mg 35%
Vitamin B12 0.3mcg 5%
Vitamin C 44mg 74%
Vitamin E 1mcg 5%
Calcium 63mg 6%
Iron 2mg 13%

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Old Kentucky Favorite Potato Salad Recipe #17058

My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
by MizzNezz

35 min | 15 min prep

SERVES 10

  1. In large bowl, mix potatoes and the 4 diced eggs.
  2. Add celery, onion,and relish.
  3. In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
  4. Slice remaining egg over potato salad and sprinkle with paprika.

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