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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 4 servings The following items or measurements cream cheese with chives and onions |
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| Calories 490 | ||
| Calories from Fat 231 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 391mg | 16% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.3g | ||
| Protein 20.1g | 40% | |
| Vitamin A 956mcg | 19% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 2mcg | 6% | |
| Calcium 58mg | 5% | |
| Iron 2mg | 13% | |
20 min | 10 min prep
SERVES 4
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