Honig Brat Mandeln (Honey Roasted Almonds) Recipe #170562
Posting this recipe for World Tour 2006.
In English this is Honey Roasted Almonds.
Recipe taken from internet site RecipesbyCindy
by Chabear01
50 min | 30 min prep
2 cups
- 2 cups almonds, whole with skins on
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons water
- 2 teaspoons almond oil or vegetable oil
- Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven. Bake at 350°F, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes. (The nuts will continue to roast a little more after they are removed from the oven.) Set the roasted almonds aside.
- Thoroughly mix the sugar and salt, and set aside.
- Stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
- Immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated. Spread the almonds out onto a silicon pad or parchment paper. When cool, store at room temperature in a tightly covered container or plastic bag. Will keep up to 2 weeks.
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