Pine Nut "alfredo" & Veggie Noodles Recipe #170557
adaptation of " Shanti Gabriel’s Live Fettuccini Alfreda "
by LittleSpoon
30 min | 30 min prep
SERVES 4 -6
Pasta
- 2 cups carrots, thinly julienned
- 4 cups zucchini, thinly julienned
- 2 cups red bell peppers, thinly julienned
- 4 tablespoons fresh basil, chopped
Sauce
- 1 1/2 cups fresh water (Filtered, but zaar doesn't recognize filtered water)
- 1 1/2 cups pine nuts or raw cashews
- 1 1/2 tablespoons lemon juice (preferably fresh)
- 1 tablespoon shoyu
- 1/4 teaspoon garlic powder
- 1 teaspoon apple cider vinegar (can substitute Red Wine Vinegar)
- 2 1/4 teaspoons nutritional yeast
- sea salt
- pepper
- Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
- Combine all “Pasta” ingredients in a medium bowl and mix carefully, but thoroughly.
- Place “pasta” on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.
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5 stars