Lynchburg Barbecue Sauce (Low Sodium) Recipe #170501
A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp.
by echo echo
2 min | 2 min prep
SERVES 8
- 1/2 cup Jack Daniels Whiskey
- 1/2 cup reduced sodium ketchup
- 1 teaspoon worcestershire sauce
- 2 tablespoons vinegar
- 1/2 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- Mix ingredients together.
- Brush on meat while cooking during the last 1/2 hour of grilling.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 170501 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars