Roasted Fingerling Potatoes Recipe #170353
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
by PaulaG
40 min | 15 min prep
SERVES 4 -5
- 1 1/2 lbs fingerling potatoes
- 1/2 medium sweet onion, sliced thin and seperated into rings
- 4-5 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1-2 tablespoon olive oil
- salt
- pepper
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
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5 stars