Elote (Mexican Corn on the Cob) Recipe #170335
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
by Charmie777
17 min | 5 min prep
SERVES 4
- 3 tablespoons mayonnaise (fat free is fine)
- 2 teaspoons fresh lime juice (optional)
- 2 tablespoons finely grated parmesan cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 4 ears corn, shucked
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 170335 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars