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Nutrition Facts
Serving Size 1 (196g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt
Calories 246
Calories from Fat 117		(47%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 107mg		4%
Potassium 420mg		12%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.5g	2%
	Sugars 1.4g
Protein 25.0g		50%
Vitamin A 246mcg		4%
Vitamin B6 0.3mg		14%
Vitamin B12 3.5mcg		58%
Vitamin C 1mg		2%
Vitamin E 2mcg		9%
Calcium 34mg		3%
Iron 1mg		8%
detailed view... how is this calculated?

Salmon Patties Recipe #17033

Simple and easy

by L DJ

15 min | 5 min prep

SERVES 4

1 (15 ounce) can salmon
1 onion, diced
2 tablespoons flour
2 eggs
1/2 teaspoon celery salt
1/4 teaspoon white pepper
2-3 tablespoons oil
lemon wedge

Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
Add remaining ingredients, mix well form into 4 patties.
Heat oil in fry pan, add cakes fry about 5 minutes each side.
Serve with lemon wedges.

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Salmon Patties Recipe #17033

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star