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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 1 servings

Calories 361
Calories from Fat 195 (54%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 9.6g 48%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 452mg 150%
Sodium 611mg 25%
Potassium 208mg 5%
Total Carbohydrate 17.9g 5%
Dietary Fiber 1.0g 4%
Sugars 2.5g
Protein 22.3g 44%
Vitamin A 1026mcg 20%
Vitamin B6 0.2mg 9%
Vitamin B12 1.5mcg 25%
Vitamin C 2mg 4%
Vitamin E 1mcg 4%
Calcium 298mg 29%
Iron 3mg 16%

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how is this calculated?

Egg Burritos Recipe #170285

One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.
by Charmie777

10 min | 10 min prep

SERVES 1

  1. Whisk the eggs together with a little salt and pepper and a tiny splash of water.
  2. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
  3. Add the eggs to pan and gently scramble until light and fluffy.
  4. Heat tortilla over open flame of burner and few seconds per side until heated.
  5. Spoon eggs down center of tortilla and top with cheese and a little taco sauce.
  6. Roll up burrito style!

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