Que Que (Chilean Coffee Cake) Recipe #170266
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
by Brenda.
1 hour | 15 min prep
SERVES 10
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1 tablespoon lemon rind or orange rind (grated)
- 1 teaspoon vanilla extract or lemon extract
- 1/2 cup pecans (chopped)
- 1 teaspoon confectioners' sugar
- Preheat oven to 350 degrees.
- Mix sugar and butter until light and fluffy.
- Add egg mix well.
- Stir in flour, baking soda, and baking powder,alternating with buttermilk.
- Add lemon rind, vanilla or lemon extract, and pecans.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
- Remove from pan and sprinkle with sugar.
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5 stars