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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings |
||
| Calories 66 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.3g | ||
| Protein 0.2g | 0% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
10 min | 5 min prep
SERVES 4
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