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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 6 servings |
||
| Calories 72 | ||
| Calories from Fat 30 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 412mg | 17% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.0g | ||
| Protein 2.7g | 5% | |
| Vitamin A 319mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 85mg | 8% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 6
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