Tartar Sauce That Makes You Scream... Oh Yes! Recipe #170190
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
10 min | 10 min prep
8 ounces
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 scallion, including green top chopped
- 1 1/2 teaspoons lemon juice
- 2 tablespoons chopped dilled gherkins
- 1 tablespoon chopped capers
- 2 tablespoons chopped fresh parsley
- salt
- fresh ground black pepper
- Combine all ingredients with a pinch of salt and a pinch of pepper.
- Use immediately or put in a jar with tight sealing lid and store in refrigerator.
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5 stars