Mexican Fruit Salad Recipe #170186
The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).
15 min | 15 min prep
SERVES 8
- 4 cups strawberries, hulled and halved (about 1 1/4 pounds)
- 2 cups mangoes, chunks
- 2 cups melon, chunks
- 1 cup pineapple chunk
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup tequila (optional)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1-1 1/2 teaspoon dried dried ancho chile powder
- In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
- Chill at least 1 hour before serving.
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5 stars