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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 9 servings

Calories 121
Calories from Fat 30 (24%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.2g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 187mg 7%
Potassium 60mg 1%
Total Carbohydrate 20.5g 6%
Dietary Fiber 0.3g 1%
Sugars 12.7g
Protein 2.4g 4%
Vitamin A 56mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 51mg 5%
Iron 0mg 2%

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Easy White Puto Recipe #170127

This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.
by Chabear01

20 min | 10 min prep

SERVES 9 , 9 muffins

  1. Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
  2. Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.

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