Maduros En Salsa De Arándano (Sweet Plantains in Cranberr Recipe #170089
I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers.
2¼ hours | 10 min prep
SERVES 2
- 3 ripe plantains (black, not green)
- 1 cup cranberry juice
- 1/2 cup brown sugar
- 1 cinnamon stick
- Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
- Serve with vanilla ice cream or whipped cream.
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5 stars