Bisquick Clone Recipe #170074
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
by Chef #320096
2 min | 2 min prep
1 1/4 cups
- 1 1/8 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 2 1/2 tablespoons vegetable oil
- Mix together dry ingredients.
- Add oil and combine using pastry cutter or 2 knives.
- Use in place of bisquick in any recipe.
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5 stars