Creamed Chipped Beef on Toast Recipe #17002
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
by polly salama
20 min | 10 min prep
SERVES 4 -6
- 1/4-1/2 cup margarine or butter
- 1 (12 ounce) jar dried beef
- 4 green onions
- 2 tablespoons flour
- 1 pint milk
- 5-6 slices toast
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 17002 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars