Cajun Salmon Fillets Recipe #170018
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides.
by LUv 2 BaKE
30 min | 10 min prep
SERVES 6
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon paprika
- 3/4 teaspoon pepper
- 1/2 teaspoon dried mustard
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1 pinch cayenne
- 800 g boneless salmon fillets, whole, frozen, skin on
- Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
- Combine oil and spices, spread on top of salmon fillet.
- Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
- Remove skin prior to serving.
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5 stars