Baked Swordfish Manzanillo Recipe #169983
Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.
25 min | 5 min prep
SERVES 4
- 4 (8 ounce) swordfish steaks
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 6 tablespoons olive oil
- 1/2 cup sliced green onion
- chopped parsley
- chopped tomato
- lime wedge
- Preheat oven to 350 degrees.
- Sprinkle swordfish with salt and pepper.
- Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
- Sprinkle green onions over the fish.
- Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
- Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.
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5 stars