Oven Poached Salmon With Dill Sauce Recipe #169973
Love it!...and so easy to make.
by Chef #320096
15 min | 5 min prep
SERVES 4 -6
- 1 1/2 lbs salmon fillets or salmon steaks (or even trout)
- 1 teaspoon seasoning salt
- 1/4 cup dry white wine
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Remove skin if using fillets.
- Cut fish into serving size pieces.
- Season with seasoning salt and arrange in single layer in greased, shallow baking dish.
- Pour wine over and cover with aluminum foil.
- Bake at 450 for 10 min/inch of thickness or until opaque.
- Remove from oven and drain cooking liquid into small saucepan.
- Stir in remaining ingredients and heat until just warmed through.
- Spoon over fish and serve immediately.
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5 stars