Sardine Salad (Salade Stavangeroise ) Recipe #169961
Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality
10 min | 10 min prep
SERVES 2
- 1 head escarole
- 1 bunch parsley
- 3-4 tablespoons raspberry vinegar
- 1/4 cup olive oil
- 1 garlic clove
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 8-12 small cherry tomatoes, halved
- 4 hard-boiled eggs, quartered
- 8-10 brisling sardines, from tins
- crouton
- Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.
- In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.
- Add dressing to salad and toss.
- Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve.
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5 stars