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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (88g) Recipe makes 10 servings |
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| Calories 234 | ||
| Calories from Fat 72 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 286mg | 11% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 20.1g | ||
| Protein 3.0g | 6% | |
| Vitamin A 50mcg | 1% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 6% | |
35 min | 15 min prep
SERVES 10 , 10 muffins
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