Cornmeal-Fried Oysters With Chipotle Mayonnaise Recipe #169853
Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half.
by ~Leslie~
8 min | 5 min prep
12 Oysters
Fried Oysters
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- salt & freshly ground black pepper
- 12 shucked oysters
- vegetable oil (for frying)
Chipotle Mayonnaise
- 1/2 cup mayonnaise
- 1 teaspoon chopped chipotle chile
- 1 teaspoon adobo sauce
- salt
- 2 tablespoons chopped coriander
- Fried Oysters:.
- Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
- Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
- Chipotle Mayonnaise:.
- Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
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5 stars