Tripe Casserole Recipe #169808
most people don't like tripe, but please try this one as it is very different.
You can also do cubed beef with this sauce instead of tripe.
by Jane Gib
3½ hours | 20 min prep
SERVES 4
- 4 lbs tripe, cubed
- 2 pigs ears, salted (each quartered)
- 1 lb tomato
- 1 lb onion, chopped
- 8 garlic cloves, chopped
- 1 bunch parsley, chopped
- 1 bunch mint, chopped
- 1 tablespoon red pepper
- 1/2 lb spanish sausage, chopped
- 1/2 lb blood sausage, chopped (black pudding)
- 1/2 lb bacon, chopped
- 1 lb chickpeas (soaked overnight)
- salt and pepper
- Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
- if you can find pigs trotters it is better than ears.
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5 stars