Chicken Skewers With Chirmol Salsa Recipe #169772
Chirmol, a Guatemalan grilled tomato salsa, means "smashed tomatoes".
A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest.
From Woman's Day, June 20 2006.
by jesslems
25 min | 10 min prep
SERVES 4
CHICKEN SKEWERS
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 lbs chicken tenderloins (8)
CHIRMOL SALSA
- 5 large ripe plum tomatoes
- nonstick cooking spray
- 1/4 cup sliced scallion
- 1/4 cup mint
- 1 small jalapeno pepper, seeded and minced
- 1 teaspoon garlic, minced
- 1/4 teaspoon salt
- For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
- For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
- Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.
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