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Nutrition Facts
Serving Size 1 cups 260g Recipe makes 2 1/2 cups)
Calories 248
Calories from Fat 99		(40%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 324mg		9%
Total Carbohydrate 39.9g		13%
	Dietary Fiber 4.0g	15%
	Sugars 29.2g
Protein 0.9g		1%
Vitamin A 88mcg		1%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 91mg		152%
Vitamin E 1mcg		6%
Calcium 34mg		3%
Iron 1mg		8%
how is this calculated?

Strawberry Vinaigrette Recipe #169651

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

by Marie

5 min | 5 min prep

2 1/2 cups

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

Place the strawberries in a blender.
Cover and process until smooth.
Add lemon juice and sugar.
While processing, gradually add vinegar and oil in a steady stream and process until thickened.
Stir in poppy seeds.
Place in a jar and refrigerate until serving time.

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Strawberry Vinaigrette Recipe #169651

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star