Light Sun-Dried Tomato Cream Sauce Recipe #169613
This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!
25 min | 10 min prep
SERVES 4
- 2 cups nonfat milk
- 6 tablespoons flour
- 15 sun-dried tomatoes
- salt and pepper
- Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
- Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
- Heat milk until almost boiling.
- Whisk in flour paste, salt, and pepper.
- Continue whisking until sauce thickens.
- Serve over pasta and enjoy!
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5 stars