Balsamic-Glazed Halibut Recipe #169592
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
by PaulaG
1¾ hours | 15 min prep
SERVES 4
- 4 (5-6 ounce) center-cut halibut fillets
- 1/3 cup balsamic vinegar
- 2 tablespoons coarse grain mustard
- 1 tablespoon brown sugar
- In a small bowl combine the vinegar, mustard and brown sugar.
- Place the fillets in a ziplock bag and pour vinegar mixture over.
- Turn to thoroughly coat the fillets and refrigerate for an hour.
- Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
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5 stars