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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 246g Recipe makes 1 1/2 cups) The following items or measurements 1/4 cup balsamic vinegar red wine vinegar |
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| Calories 1371 | ||
| Calories from Fat 1104 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.7g | 188% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 83.1g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 230mg | 9% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 60.4g | ||
| Protein 1.3g | 2% | |
| Vitamin A 583mcg | 11% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 13mcg | 45% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
1 1/2 cups
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