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Nutrition Facts

Serving Size 1 cups 246g

Recipe makes 1 1/2 cups)

The following items or measurements
are not included below:

1/4 cup balsamic vinegar

red wine vinegar

Calories 1371
Calories from Fat 1104 (80%)
Amount Per Serving %DV
Total Fat 122.7g 188%
Saturated Fat 24.1g 120%
Monounsaturated Fat 83.1g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 230mg 9%
Potassium 105mg 3%
Total Carbohydrate 73.3g 24%
Dietary Fiber 0.8g 3%
Sugars 60.4g
Protein 1.3g 2%
Vitamin A 583mcg 11%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 1%
Vitamin C 5mg 9%
Vitamin E 13mcg 45%
Calcium 45mg 4%
Iron 1mg 6%

how is this calculated?

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe #169572

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.
by Marie

5 min | 5 min prep

1 1/2 cups

  1. Add all ingredients to a blender and blend until thoroughly mixed and creamy.
  2. Refrigerate until serving time.

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