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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 74g Recipe makes 8 slices) |
||
| Calories 176 | ||
| Calories from Fat 34 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.6g | ||
| Protein 4.4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 7mg | 0% | |
| Iron 1mg | 11% | |
25 min | 10 min prep
8 slices
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