Spicy Bistro Steak Subs Recipe #16948
Mmmm good! Beef dip from Cooking Light.
by Derf
15 min | 10 min prep
SERVES 6
- 1 tablespoon butter
- 2 garlic cloves, smashed
- 1 lb thinly sliced deli roast beef
- 2 tablespoons ketchup or chili sauce
- 4 teaspoons worcestershire sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (12 ounce) can dark beer
- 6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)
- Melt butter in a large nonstick frypan over medium high heat.
- Add garlic, sauté for 2 minutes.
- Add roast beef and next 6 ingredients (roast beef through beer).
- Bring to boil.
- Reduce heat, and simmer for 2 minutes, stirring frequently.
- Drain the roast beef in a colander over a bowl, reserving the sauce.
- Divide the roast beef evenly among roll bottoms, top with roll tops.
- Serve sandwiches with reserved sauce for dunking.
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5 stars