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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 115
Calories from Fat 58		(50%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 79mg		3%
Potassium 296mg		8%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 1.9g	7%
	Sugars 2.8g
Protein 3.9g		7%
Vitamin A 341mcg		6%
Vitamin B6 0.1mg		5%
Vitamin B12 0.3mcg		4%
Vitamin C 25mg		42%
Vitamin E 0mcg		0%
Calcium 118mg		11%
Iron 0mg		4%
detailed view... how is this calculated?

Creamed Cabbage- Norwegian Style Recipe #169475

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

by mama's kitchen

40 min | 10 min prep

SERVES 6

1 lb cabbage, chopped
2 tablespoons butter
4 tablespoons flour
1 2/3 cups milk
1 teaspoon chicken bouillon
1/2 teaspoon nutmeg
salt, to taste
pepper, to taste

Boil cabbage until tender, approximately 30 minutes and drain well.
Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
Add cabbage, salt, pepper and nutmeg and stir to mix together.
Serve.

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Creamed Cabbage- Norwegian Style Recipe #169475

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