Tej (Ethiopian Honey Wine) Recipe #169456
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
by Jessica K
10 min | 10 min prep
SERVES 4 -6 , 1 pitcher
- 2 cups white wine (pinot grigio, riesling, something light and sweet)
- 2 cups water
- 1/4 cup honey
- Stir all ingredients together until well blended. serve well chilled.
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5 stars