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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 12 servings |
||
| Calories 910 | ||
| Calories from Fat 479 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 81% | |
| Saturated Fat 32.8g | 163% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 369mg | 15% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 109.0g | 36% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 79.0g | ||
| Protein 8.8g | 17% | |
| Vitamin A 1609mcg | 32% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 82mg | 8% | |
| Iron 4mg | 24% | |
50 min | 20 min prep
SERVES 12
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