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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 265g Recipe makes 2 cups) The following items or measurements 2 tablespoons ground horseradish |
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| Calories 249 | ||
| Calories from Fat 8 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2923mg | 121% | |
| Potassium 1120mg | 32% | |
| Total Carbohydrate 65.2g | 21% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 57.2g | ||
| Protein 4.2g | 8% | |
| Vitamin A 2259mcg | 45% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 3mcg | 11% | |
| Calcium 70mg | 7% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
2 cups
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