BBQ Lemon Scallops Recipe #169313
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
by Peter J
15 min | 5 min prep
SERVES 6
- 6 scallops, lower half of shell retained
- 1 tablespoon butter, cut into 6 cubes
- 1/2 small lemon, very finely sliced
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- Place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper.
- Place a lemon slice over the top of each scallop.
- Cook over in shell on a medium BBQ grill around 10 minutes or until lemon starts to wilt and scallops are cooked.
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5 stars