Chocolate Covered Oreo Cookie Cake Recipe #169280
This great-tasting cake looks like a giant OREO Chocolate Sandwiich Cookie.
1½ hours | 20 min prep
SERVES 16
- 1 (18 ounce) package devil's food cake mix
- 1/4 cup oil
- 2 eggs
- 4 baker's semi-sweet chocolate baking squares
- 1/4 cup butter, cut up
- 1 (8 ounce) package Philadelphia Cream cheese, softened
- 1/2 cup sugar
- 2 cups thawed Cool Whip Topping
- 12 Oreo cookies, coarsely crushed
- PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
- PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
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5 stars