Vegan Breakfast Couscous With Fresh Fruit Recipe #169254
From the fabulous cookbook La Dolce Vegan.
Feel free to substitute your favorite fresh fruit in season: peaches, apples, berries, even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!
by Cookgirl
5 min |
SERVES 2
- 3/4 cup soymilk or rice milk (Read *NOTE)
- 1/4 cup unsweetened apple juice or unsweetened cranberry juice or unsweetened white grape juice or unsweetened orange juice
- 1/2 cup whole wheat couscous
- 1/2 banana, peeled and sliced
- cinnamon or cardamom
- salt, to taste (optional)
- *NOTE: Regular cow's milk can be substituted for the soy milk.
- In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
- Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
- Turn off heat, leave pan on element, and allow to stand a few minutes.
- If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
- Yield: 1 medium or 2 small servings.
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5 stars