Jicama Chili Sticks Recipe #16901
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
by Bergy
10 min | 10 min prep
SERVES 12
- 1 1/2 lbs jicama
- 1 lime, to squeeze on the jicama
- 1 teaspoon chili powder (more if you like it hot)
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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5 stars