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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 10 servings

Calories 60
Calories from Fat 2 (4%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 281mg 8%
Total Carbohydrate 15.2g 5%
Dietary Fiber 1.6g 6%
Sugars 11.9g
Protein 1.0g 1%
Vitamin A 1540mcg 30%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 41mg 69%
Vitamin E 0mcg 1%
Calcium 13mg 1%
Iron 0mg 2%

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how is this calculated?

Four Fruit Salad Recipe #168945

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
by looneytunesfan

10 min | 10 min prep

SERVES 10

  1. In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

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