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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 242g Recipe makes 4 dozen) |
||
| Calories 941 | ||
| Calories from Fat 433 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.2g | 74% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 590mg | 24% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 118.7g | 39% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 51.9g | ||
| Protein 11.1g | 22% | |
| Vitamin A 7271mcg | 145% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 4% | |
| Calcium 224mg | 22% | |
| Iron 4mg | 25% | |
27 min | 15 min prep
4 dozen
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