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Nutrition Facts

Serving Size 1 dozen 242g

Recipe makes 4 dozen)

Calories 941
Calories from Fat 433 (46%)
Amount Per Serving %DV
Total Fat 48.2g 74%
Saturated Fat 29.7g 148%
Monounsaturated Fat 12.5g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 174mg 58%
Sodium 590mg 24%
Potassium 239mg 6%
Total Carbohydrate 118.7g 39%
Dietary Fiber 3.8g 15%
Sugars 51.9g
Protein 11.1g 22%
Vitamin A 7271mcg 145%
Vitamin B6 0.1mg 5%
Vitamin B12 0.3mcg 4%
Vitamin C 6mg 10%
Vitamin E 1mcg 4%
Calcium 224mg 22%
Iron 4mg 25%

how is this calculated?

Carrot Cookies Recipe #16888

These cookies are delicious. And nutritious as well!! So yummy!!!
by MizzNezz

27 min | 15 min prep

4 dozen

  1. Cream butter and sugar till fluffy.
  2. Ad egg and orange rind.
  3. Combine flour, salt,baking powder and cinnamon.
  4. Add to butter mixture alternately with carrots.
  5. Mix to form dough.
  6. Drop by teaspoonfuls onto greased cookie sheet about 2 in.
  7. apart.
  8. Bake at 375* for about 12 minutes or until very light brown around the edges.
  9. Cool 1 minute, remove from cookie sheet and cool on rack.

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