Easy Elbow Macaroni Salad Recipe #168824
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.
by Oolala
50 min | 20 min prep
SERVES 6
- 8 ounces elbow macaroni
- 1 cup light mayonnaise, can use lowfat
- 3 tablespoons low-fat milk
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup celery, sliced thin
- 1 cup green bell pepper, can use red if you like, chopped
- 1/4 cup onion, chopped
- Cook and drain pasta according to package directions; rinse with cold water to cool.
- In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
- Add macaroni, celery, green pepper and onion; toss to coat.
- Cover; chill to blend flavors.
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5 stars