Avocado and Crabmeat Salad Recipe #168810
Got from my PR cookbook.....
by Ang11002
20 min | 20 min prep
SERVES 4 -6
- 1 lb fresh lump crabmeat
- 1 cup mayonnaise
- 1 lemon, cut in half
- 2 tablespoons finely chopped onions
- 1 garlic clove
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 fully ripened avocados
- 2 medium cut tomatoes, cored and sliced in wedges
- Pick over crabmeat, removing any shell or cartilage.
- In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
- Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
- Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
- Sprinkle wedges lightly with salt.
- Serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 168810 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars