Wine Baked Sole over Onions Recipe #168772
From Kosher Kitchen Kabaret Cookbook submitted by Rochelle Davis.
by Oolala
30 min | 5 min prep
SERVES 2 -3
- 2 onions, sliced
- 1 1/4 lbs sole fillets
- 12 ounces white wine
- 1 teaspoon dried tarragon
- 2 cups mushrooms, sliced
- 2 tablespoons margarine, melted
- salt, to taste
- Place onions in bottom of baking dish.
- Arrange fish in a single layer over onions and pour wine over the fish.
- Sprinkle with tarragon and top with mushrooms.
- Add salt, to taste, and drizzle with margarine.
- Bake at 350 degrees for 20-25 minutes.
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5 stars